Are you looking to cut your coffee addiction, but don't want to lose your ritual of a hot cup of deliciousness in the morning? Turn to chicory root to help you!
Chicory root is used as a coffee substitute because it tastes similar to coffee after it has been roasted, having a rich, nutty flavor with caramel notes, but without the caffeine jitters. A truly pleasurable cup of enjoyed in the morning, afternoon, or evening. Some folks enjoy drinking it after their cup of coffee to ween themselves off more caffeine. May add cream or spices to add extra cozy comforts.
Herbal ally to benefit:
- Digestion
- Gut Flora
- Liver
Your adrenal glands will also thank you.
Organic ingredients: roasted chicory root
6 ounces (170 grams)